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Palo Santo "Sidecar" Cocktail

This recipe is a riff on a classic Sidecar cocktail, as it utilizes Brandy and lemon juice, but we've made it a bit more modern and smokey with the use of our Pine Syrup and Palo Santo Bitters. A Sidecar is not for the faint of heart, likened to a Manhattan, it's essentially all booze and guaranteed to warm your bones or melt away a stressful day.


- 1 1/2 oz. Pear Brandy, we suggest Colorado based Peach Street Distillers

- 1/2 oz. DRAM Pine Syrup

- 1/4 oz. Lemon Juice

- 1/4 oz. Orange Juice

- 5 shakes DRAM Palo Santo Bitters



Combine all ingredients in cocktail shaker over ice. Shake well, strain into glass. In my years of bartending I have seen a Sidecar rimmed with sugar, that is entirely up to you!




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