Cocktail Drink Recipe: The Prairie Rose

This recipe utilizes our Juniper Rose Syrup paired with Gin, which naturally seem like a match made in heaven. The Wild Mountain Sage Bitters add a floral and earthy flavor that isn't to be missed.



- 1 1/2 oz. good Gin

- 1/2 oz. DRAM Juniper Rose Syrup

- 2 oz sparkling water

- 3 shakes DRAM Wild Mountain Sage Bitters

- Rose petals for garnish, if you don't have rose petals don't sweat it.



Add the gin and Juniper Rose Syrup to a martini shaker with ice and shake well. Pour into a glass, top with soda water, bitters and garnish.




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